Olfactory and dinner readings
Grandbazar
“who mastered smells mastered the hearts of Human”
On Thursday June 27, 2024, at the Grandbazar, we offer you a culinary event inspired by Patrick Süskind’s novel, Le Parfum.
A literary and olfactory dinner whose menu inspired by extracts from the novel will be created by Alex Melotto.
For each dish, readings of these passages will be told by Eloise Joy.
Menu
Introduction
Course 1: Nose-sense of Jean-Baptiste
Appetizer:
Sardine meatball with cumin
&
Absolute essence of algae and marine molecule
“…who mastered..”
Course 2: Tannery (Find title)
Salad of Brussels sprouts, walnuts, Pomegranate, Paris Championship and fresh goat’s cheese, walnut oil and prune vinaigrette (shorter dish title)
&
Leather accord
“…who mastered..”
Course 3: Master Baldini
Tortello with runny egg yolk, ricotta, wheat and mint
Sausage butter and parmesan
&
Absolute essence of Rosa centifolia
“…who mastered..”
Dish 4: Provençal grace
Shoulder of lamb confit with rosemary and…
&
Absolute essence of Provencal lavender
“…who mastered..”
Course 5: In Laura’s hair
Verbena panna cotta, flambéed plum compote with mirabelle plum, red pepper and angel hair (shorter dish title)
&
Absolute vanilla essence
“…who mastered..”
Final
Lilith, sombre héroïne, creation by Pierre Bénard.
Information: legrandbazar31@gmail.com / 0658553146
Reservations recommended